The mighty acorn: making flour and baking with acorns

The mighty acorn: making flour and baking with acorns

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Date/Time
Date(s) - 10/21/2018
1:00 PM - 4:00 PM

Location
Hawthorne Youth and Community Center

Categories


Yes! Acorns are edible and quite nutritious but they take a bit of processing before you can eat them. They are NOT edible raw. Acorns contain quite a bit of naturally occurring tannins – which make them bitter. Come learn how to make them delicious with tools found in most homes!

Sunday’s activities will include an acorn gathering “how to”, processing demonstrations, and a baking demonstration!

There will be acorn foods to sample and recipes to share.

We encourage you to go out and pick some acorns to bring to the workshop!

Check out the http://newenglandacorncooperative.com/ website to learn more about acorns and our master teacher, Daniela Dana.

Please REGISTER HERE by making a suggested donation of $30 (or as you are able).

Bookings

$20.00


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