Date/Time - 10/29/2016 - 10:00 AM - 12:00 PM
Boston Nature Center
Join Su Cousineau from Taproot Healing for the fourth class in a 5-part herbalism series at the Boston Nature Center!
Tinctures are alcohol or vinegar extractions of an herb's medicinal properties used as drops, alone or in blends. In this module I'll explain the important role of the “bitter” flavor in digestive health. We'll then make a classic bitter formula tincture from herbs for you to take home.
If you would be so kind as to register ahead of time using the Boston Nature Center website that would help us have enough of everything printed out and ready for you when you arrive.
Simply copy and paste the link below into your web browser and find the ‘register online’ text link midway down the page to let us know that you are coming. 10 seconds!
Thanks, and looking forward to seeing you there!
Any questions regarding this class or the 5-part course can be sent to Su here: firstname.lastname@example.org