Curious about batch-cooking, and cooking with veggies and herbs from your food forest or garden? Explore the healing & nourishing properties of Sancocho, a hearty stew made with root vegetables, meat, herbs and spices (vegan option will be available, too).

All are welcome to join BFFC for this culinary workshop led by Taina Vargas of Sankofa Anacaona Botanicals. Taina is an herbalist, gardener, and educator.