Join the stewards at the Old West Church Food Forest for this exciting seasonal workshop offering!

We’ll explore the process of preserving seasonal fruits and veggies through a water-bath canning process. In this session, we’ll make peach-pepper jam with some harvest from the food forest. (All jamming and canning materials will be provided.)

The workshop will be led by Taina Vargas of Sankofa Anacaona Botanicals. Taina is an herbalist, gardener, and educator.

No registration necessary — all are welcome!